It fills. Enjoy this dal with rotis, parathas, or rice. Ghee, tomatoes, and basic spices make masoor dal. This nutritious classic is delicious.
Kerala-style masoor dal is great for local cuisines. Onions, coconut, chiles, and spices prepare this dal. An aromatic coconut-oil tadka follows.
Khichdi is a popular nutritious meal. If moong dal khichdi bores you, try masoor. This recipe adds onions and tomatoes to the dal and rice for extra nutrition.
Masoor dal proteins dosa batter. This batter needs carrots, ginger, chiles, and spices. This dosa makes a great brunch or light meal.
Masoor dal soups are healthy. Dal soups may help weight management daily. Spinach-masoor dal soup. Full recipe. Try carrot-ginger masoor dal soup.