Top 7 Health Benefits of Carrots and Juice


Beta carotene, lutein, and zeaxanthin in carrots improve night vision. Without vitamin A beta-carotene, macular degeneration and blindness can occur.

Eye Health Protection


Carrots and other orange vegetables contain antioxidants called carotenoids that can lower your risk of temporary and chronic diseases.

High Antioxidant Content


Eat more carrots to lower heart disease risk. Carrot juice reduces oxidative stress and prevents CVD regardless of risk.

Lowers Heart Disease and Stroke Risk


High fruit and vegetable carotenoids may prevent cancer. Carrot antioxidants may prevent leukemia, prostate, ovarian, and breast cancer.

Helps Prevent Cancer


Carrot nutrients enhance immunity, fighting mouth bacteria and toxins in gums and teeth. vegetal antibacterials decrease cavities and tooth decay.

Important for Dental Health


Beta-carotene, lutein, and lycopene in carrots help skin. Carrots have been used to treat wounds for ages because beta-carotene is essential.

Improves Skin and Wound Healing


Brain health may enhance memory, prevent Alzheimer's, and other cognitive decline. Brain oxidative stress inhibits neural transmission, while carrots reduce it.

Maintains Cognitive Function and Brain Health

Nutritious Foods

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