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The top 10 foods to naturally increase the number of platelets in your blood 

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Papaya Leaf Extract

Papaya leaf juice can recover declining platelet counts and boost them by at least 1 lakh/μL in 7 to 8 days. 

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Wheat Grass Juice

Triticum aestivum (wheat) grass was tested for drug-induced thrombocytopenia treatment. 

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Guduchi

Giloy is guduchi (Tinospora cordifolia). Guduchi enhanced platelet count in an experiment. 

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Aloe Vera

Aloe vera extract dramatically boosted platelet count in a clinical investigation. Aloe vera lowers blood glucose and triglycerides and is anti-viral.

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Folic Acid

Folate deficiency reduces platelet formation. Folic acid (Vitamin B9) promotes cell division. Platelets expire every 10 days.

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Vitamin C & Iron

Vitamin C improves immunity and antioxidants. Studies reveal iron and vitamin C improve platelet function slightly.

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Omega- 3 Fatty Acids

A clinical study found that fish-oil intake boosted plasma HDL (good cholesterol) and platelet phospholipid EPA and DHA. Some evidence suggests it slows blood coagulation. 

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Berries

Strawberries, blueberries, raspberries, goji berries, and blackberries are antioxidant-rich. 

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Red Fruits and Vegetables

Pomegranate contains iron and other minerals that boost blood platelet count. Pomegranate contains 17% of daily Vitamin C in 100 grams. 

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Vitamin D

The Journal of Medical Case Reports found that Plaquenil, prednisone, and vitamin D stabilized platelet count.

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