Blueberries, the king of antioxidants, are nutritious. The American Institute for Cancer Research recommends this cancer-fighting superfood.
According to study, pomegranate juice improves memory and brain function in middle-aged and older people.
Lemons have a strong sour taste and fresh fragrance. They have loads of vitamin C and Healthline says lemon extract reduces cancer cell growth.
Superfood bananas help cancer sufferers. Easy to swallow bananas contain pectin, which aids diarrhea, and potassium, which restores electrolytes lost during vomiting.
Grapefruit is full of cancer-fighting elements. Lycopene, a carotenoid, reduces chemotherapy and radiation adverse effects in this tart citrus fruit.
They mean "an apple a day keeps the doctor away!" Apple compounds prevent colon cancer in lab and animal experiments.
Pears may combat cancer. In fact, a 478,000-person study found that eating more apples and pears reduced lung cancer risk.
This luscious red fruit is high in vitamin C, folate, and potassium. Ripe strawberries are soft after cancer treatment, making swallowing easier.
Cherries include vitamin C and anti-inflammatory polyphenols. Cherries are anti-inflammatory and may reduce cancer risk.