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The 9 Healthiest Fruits to Consume While Undergoing Cancer Treatment

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Blueberries, the king of antioxidants, are nutritious. The American Institute for Cancer Research recommends this cancer-fighting superfood.  

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According to study, pomegranate juice improves memory and brain function in middle-aged and older people. 

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Lemons have a strong sour taste and fresh fragrance. They have loads of vitamin C and Healthline says lemon extract reduces cancer cell growth. 

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Superfood bananas help cancer sufferers. Easy to swallow bananas contain pectin, which aids diarrhea, and potassium, which restores electrolytes lost during vomiting. 

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Grapefruit is full of cancer-fighting elements. Lycopene, a carotenoid, reduces chemotherapy and radiation adverse effects in this tart citrus fruit. 

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They mean "an apple a day keeps the doctor away!" Apple compounds prevent colon cancer in lab and animal experiments.

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Pears may combat cancer. In fact, a 478,000-person study found that eating more apples and pears reduced lung cancer risk. 

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This luscious red fruit is high in vitamin C, folate, and potassium. Ripe strawberries are soft after cancer treatment, making swallowing easier. 

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Cherries include vitamin C and anti-inflammatory polyphenols. Cherries are anti-inflammatory and may reduce cancer risk. 

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