It's impossible to cook well without good ingredients. Choose fresh, high-quality ingredients first. Buy organic and from a trusted supplier.
Cooking requires prep. Focus on food by measuring and prepping ingredients before cooking. Chopping veggies and making spices saves time. Less prep makes cooking more pleasant.
In cooking, not everything is quantitative. Adjust cooking to taste. Acid or salt may be needed. Tasting while cooking improves flavor and adaptability. Enjoy and experiment with your taste buds!
The key to cooking is hygiene. Clean your cutting board and cutlery before cooking. Cook on clean stoves and countertops. Prevention of kitchen bacteria. Cleaning the kitchen is fun.
Cooking takes time; mistimed meals deteriorate. Stick to the recipe and monitor temperature. Timing and temperature affect cooking. Rest meat in oven after cooking. Redistributing juices makes them creamy.