This leafy green champion takes center stage with its abundant vitamin K, vitamin C, and antioxidants, supporting bone health and boosting your immune system.
These tiny, luscious berries are rich in anthocyanins, which give them their vibrant color and help protect your body against oxidative stress.
As a great source of omega-3 fatty acids, salmon is not only heart-healthy but also beneficial for brain function and reducing inflammation.
These tiny seeds are loaded with fiber, omega-3 fatty acids, and protein, making them a perfect addition to your morning smoothie or yogurt.
A complete protein source, quinoa is also gluten-free and a rich source of fiber, iron, and magnesium.
Creamy and delicious, avocados are packed with heart-healthy monounsaturated fats, potassium, and fiber.
A versatile root vegetable that is rich in beta-carotene, vitamin C, and potassium, providing a myriad of health benefits.
A handful of almonds delivers a good dose of healthy fats, protein, and vitamin E, promoting skin health and overall well-being.
High in protein and probiotics, Greek yogurt is excellent for gut health and maintaining a strong immune system.
A cruciferous vegetable packed with vitamins, minerals, and antioxidants, supporting a healthy immune system and reducing the risk of chronic diseases.