Secret culinary tips!

Leftovers to presentation are cooking ideas for novices and pros. Try these kitchen hacks to save time, energy, and make healthy food.

Cooking ideas for beginners

Salting potatoes while boiling makes peeling easier.

Boil It

Warm salt water softens paneer so it absorbs gravy.

Soften It

Cook items in order for best flavor. Onions, garlic, ginger, and tomatoes should be cooked in order.

Rank in Order

Add sugar before you boil the peas to retain the bright green color. 

Green Peas

To prevent foaming, cook dal with oil.

Dal Delight

Heavy-bottom pans prevent food from burning.

Avoid Burn

Rava actually crisps puris. During kneading, add 2-3 tbsp.

Crunchy and Crispy

Cold and hot water separate thin noodles and pasta.

No String Attached

Steam moistens day-old muffins.

Fresh and Tasty

Peace on Your Plate: Eating Well Science and Practice