Leftovers to presentation are cooking ideas for novices and pros. Try these kitchen hacks to save time, energy, and make healthy food.
Salting potatoes while boiling makes peeling easier.
Warm salt water softens paneer so it absorbs gravy.
Cook items in order for best flavor. Onions, garlic, ginger, and tomatoes should be cooked in order.
Add sugar before you boil the peas to retain the bright green color.
To prevent foaming, cook dal with oil.
Heavy-bottom pans prevent food from burning.
Rava actually crisps puris. During kneading, add 2-3 tbsp.
Cold and hot water separate thin noodles and pasta.
Steam moistens day-old muffins.