Palm Tree
Palm Tree

Salmon-Stuffed Avocados

Green Leaf


1. ½ cup nonfat plain Greek yogurt  2.  ½ cup diced celery 3. 2 tablespoons chopped fresh      parsley  4. 1 tablespoon lime juice   5. 2 teaspoons mayonnaise  6. 1 teaspoon Dijon mustard   7. ⅛ teaspoon salt   8. ⅛ teaspoon ground pepper   9. 2 (5 ounce) cans salmon, drained,     flaked, skin and bones removed  10. 2 avocados   11. Chopped chives for garnish


Combine yogurt, celery, parsley, lime juice, mayonnaise, mustard, salt, and pepper in a medium bowl; mix well. Add salmon and mix well.


Remove pits from avocados. Put 1 tablespoon of avocado flesh in a bowl. Mix the salmon mixture with mashed avocado.


Fill each avocado half with about 1/4 cup of the salmon mixture, mounding it on top of the avocado halves. 


Garnish with chives, if desired.