This leafy green is a nutritional powerhouse, loaded with vitamins A, C, and K, as well as iron, calcium, and fiber. Add it to salads, omelets, or sautéed dishes for a boost of goodness.
Rich in antioxidants and vitamins, broccoli is a versatile vegetable that can be steamed, roasted, or stir-fried for a delicious and satisfying meal.
An excellent substitute for high-carb foods, cauliflower is perfect for making rice, mashed potatoes, or even pizza crusts.
Low in carbs and calories, zucchini is a fantastic addition to stir-fries, salads, or spiralized into zoodles for a pasta alternative.
Vibrant and flavorful, bell peppers are a great source of vitamin C and can be stuffed, grilled, or added to any dish for a burst of color.
Whether in coleslaw, stir-fries, or soups, cabbage is a low-carb vegetable that provides essential nutrients and fiber.
This delicious spring vegetable is not only low in carbs but also a good source of folate and vitamins A, C, and K.
Roast them to perfection or sauté them with bacon for a delightful low-carb side dish.
Creamy and rich in healthy fats, avocados are perfect for salads, smoothies, or as a topping for your favorite dishes.
Stay hydrated with this refreshing low-carb vegetable, perfect for salads or as a crunchy snack.
Packed with vitamins and minerals, kale is a superfood that can be used in salads, smoothies, or as crispy chips.
Whether grilled, baked, or fried, eggplant is a versatile low-carb option that adds a unique flavor to your meals.
With minimal carbs and a satisfying crunch, green beans are a great addition to your low-carb menu.
These crunchy and peppery veggies are low in carbs and can be enjoyed raw or roasted as a side dish.
Low in carbs and calories, mushrooms are a delicious addition to soups, stir-fries, or as a meat substitute in many dishes.