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Life-Changing Cooking Tips

Take notes as you go.

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You loved Ina's perfect roast chicken but hated the onion-to-garlic ratio? A year from today, the Post-It will help you recall.

Read the recipe thoroughly before starting.

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It'll at least keep you from leaving a hot oven on.

Save bacon fat

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Leftover bacon grease can be used for anything. Eggs in it. It fries potatoes. Burn bacon! It's limitless.

Wet your chopping board

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It won't move while you're using a sharp knife.

Start your timer a few minutes early

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You'll never know how your oven heats a new protein or plant. So you can always fix an undercooked situation.

Season and taste as you go.

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Never season finale. Too late.

Trust yourself!

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If anything looks wrong, it probably is. You know more about cooking than you believe.

Clean as you go

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Take breaks to clean surfaces and instruments as you go to avoid a mess. It'll save time and stress afterwards.

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