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Avocados are packed with healthy fats, fiber, vitamins (K, C, E, B vitamins), and minerals (potassium, magnesium).
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Monounsaturated fats in avocados reduce bad cholesterol (LDL) and increase good cholesterol (HDL).
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Avocados have a low glycemic index and contribute to better blood sugar regulation.
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Avocados contain antioxidants like lutein and zeaxanthin, protecting against eye conditions.
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Avocado's high fiber content promotes regular bowel movements and prevents constipation.
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Avocados nourish the skin with antioxidants and healthy fats, enhancing elasticity.
Monounsaturated fats in avocados support cognitive abilities, memory, and concentration.
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Avocados' phytochemicals and antioxidants reduce inflammation in the body.
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Avocados enhance the absorption of fat-soluble vitamins and beneficial compounds.