Avocado, buttermilk, and herbs form a healthy green goddess dressing for cucumber, tomato, Swiss cheese, and chickpea salad. Grilled veggies taste wonderful with extra dressing.
Enjoy this creamy cucumber filling with your favorite fresh herbs, feta, and lemon. Salting and patting the cucumber dry minimizes its moisture, preventing the filling from sopping the bread
This five-ingredient salad makes dinner the easiest. And Super Bowl Sunday potential abounds.
This lentil, feta, and apple salad is a great vegetarian meal. Save time by substituting low-sodium, rinsed canned lentils for the salad.
Sugar snap peas and napa cabbage make this Asian dinner salad crisp. Spice up the dressing with sambal oelek, an Indonesian hot sauce.
The celery and apple provide crisp and sweetness to this simple tuna salad. Greek-style yogurt replaces mayonnaise to bind and impart tanginess and creaminess.
Ras el hanout, a Moroccan spice blend of cinnamon, cumin, turmeric, ginger, cardamom, and crushed black and red pepper, season white beans in this light salad.
Strawberry spinach salad with soup, a half sandwich, or grilled chicken or roasted salmon is a quick and healthful meal.
Crisp Persian cucumbers and celery liven up this spicy baby arugula salad. The mild, buttery flavor of Castelvetrano olives enhances tuna. Nicoise or Kalamata olives punch.
This simple vegetarian cucumber sandwich is inspired by Mexican street corn elote. Cotija cheese, lime, and cilantro flavor cucumber slices instead of corn for a delectable filling.