This nutritious chicken saltimbocca makes a fast, elegant dinner. Serve roasted broccoli rabe and creamy polenta with this Italian-inspired chicken for an exquisite supper.
Beef Stir-Fry with Baby Bok Choy & Ginger
This healthy beef stir-fry cooks everything in one wok, making dinner prep and cleanup easy.
Mozzarella, Basil & Zucchini Frittata
This vegetable-filled frittata is one of the fastest lunches. Serve it for breakfast, lunch, or dinner with a tossed salad and olive oil-drizzled crusty bread.
Roasted Salmon Caprese
This oven-ready dish is easy to make. Salmon fillets and cherry tomatoes roast together on a skillet and are glazed with balsamic vinegar.
One-Pot Garlicky Shrimp & Spinach
One-pot shrimp, spinach, and garlic meal on weekdays. Sweet crushed red pepper, lemon juice, and fresh parsley brighten pan sauce. Whole-wheat baguettes absorb sauce.
Slow-Cooker Braised Beef with Carrots & Turnips
This healthy beef stew combines cinnamon, allspice, and cloves, which taste like apple pie yet work well in savory foods.
Chicken Cutlets with Sun-Dried Tomato Cream Sauce
This dish doubles the flavor of chicken cutlets, which are chicken breasts cut in half. A jar of sun-dried tomatoes doubles as a healthy meal.
Philly Cheesesteak Stuffed Peppers
Skipping bread and cutting carbs is easy by piling a famous Philly cheesesteak recipe in a colorful bell pepper and melting cheese on top.
Garlic Shrimp with Cilantro Spaghetti Squash
This quick, healthful shrimp scampi-inspired supper has garlicky shrimp on buttery, cilantro-flecked spaghetti squash. Serve with sautéed kale, collards, or spinach.
Thinly sliced zucchini can replace tortillas in cheesy chicken enchiladas to save carbohydrates. If you enjoy spice, choose hot enchilada sauce.